Having Breakfast VI
I beat the eggs in the skillet with a fork, mixing the yolk and the white. I break the yolks and mix them in the skillet with the white. I lay the fork aside and take a loaf of bread from the top of the fridge. I open the bread and remove two slices. I place the slices of bread into the toaster and press the lever down. I press the lever. The toast pops up burnt. No; I press the lever down. I turn and go back the fridge and open the door and pull out the meat drawer and take out a pound of ham. I open the meat drawer and pull out a pound of bacon. I pull a half-eaten pound of bacon out from the meat drawer. I set it on the counter and pull out two slices and place them in the skillet with the eggs. I see the sizzling of oils and the squealing of pigs in pain. I place the bacon on the skillet with the eggs and hear the sizzling and smell the eggs.