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Archive for the month “August, 2015”

Book Blurbs (Coffee: Epic of a Commodity by E. H. Jacob)

Coffee: The Epic of a Commodity by E.H. Jacob (1935), translated by Eden and Ceder Paul (1998) is an economic history of a popular product. Jacobs begins with a story about some Arab monks who observed the energized manner of goats, and from these goats discovered coffee and it’s regenerative effects. From this Islamic monastery, Jacobs traces the life of coffee as a commodity until 1931, when trade forces compelled the Brazilian government to burn vast quantities of coffee.

epic of a commodity

epic of a commodity

In the post script, Jacobs writes that, “Much that I had intended to include has slipped through the meshes of my net, because its inclusion would have confused the general impression, and because it was a refractory element. Not every interesting fact can be woven into a comprehensive survey like the present.” (pg 283).

Jacobs, E.H. Coffee: The Epic of a Commodity. 1935. Trans. Eden & Cedar Paul. New York: Skyhorse Publishing, 2015. Print.

Book Blurbs (Kitchen Confidential by Anthony Bourdain)

In the Preface to Kitchen Confidential: Adventures in the Culinary Underbelly, Anthony Bourdain writes, “What I set out to do was write a book that my fellow cooks and restaurant lifers would find entertaining and true. I wanted it to sound like me talking,” (xv). Throughout, Bourdain maintains this conversational style, and takes the reader on a day trip through his experiences with food, with cooking, drug abuse, and a number of the little things that formed the Chef he grew into. Kitchen Confidential

 

Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. Updated ed. New York, NY: Harper Collins, 2007. Print.

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