Book Blurbs (Kitchen Confidential by Anthony Bourdain)
In the Preface to Kitchen Confidential: Adventures in the Culinary Underbelly, Anthony Bourdain writes, “What I set out to do was write a book that my fellow cooks and restaurant lifers would find entertaining and true. I wanted it to sound like me talking,” (xv). Throughout, Bourdain maintains this conversational style, and takes the reader on a day trip through his experiences with food, with cooking, drug abuse, and a number of the little things that formed the Chef he grew into.
Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. Updated ed. New York, NY: Harper Collins, 2007. Print.